Oven-Roasted Carrots Recipe
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Boost the flavor of fresh carrots by oven-roasting them. Top them with chopped pecans and panko bread crumbs for extra flavor and crunch.
4.2
27 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven-Roasted Carrots Recipe
- 1/4 pound Carrots, peeled and cut into 3 inch long pieces
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Italian Seasoning
- 0.13 cup Chopped pecans
Nutrition
value
value
234
calories per serving
21 g Fat3 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein3g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium60mg
- Iron1mg
- Vitamin A3071mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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