Oven-Roasted Butternut Squash And Kale Recipe
Recipe By Paleo Leap
This paleo casserole also happens to be vegan and vegetarian, and is a great option for those no-fuss chilly nights.
4.7
26 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven-Roasted Butternut Squash And Kale Recipe
- 1/4 Butternut squash, peeled and diced into cubes
- 0.38 cup Baby kale
- 1/2 Garlic Cloves, Minced
- 1/4 tablespoon Fresh Parsley, Minced
- 0.06 cup Almonds, thinly sliced
- 1/2 teaspoon Paprika
Nutrition
value
value
95
calories per serving
6 g Fat5 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium121mg
- Iron2mg
- Vitamin A427mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E4mg
- Copper121mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Leap