Oven Roasted Breakfast Potatoes Recipe
Recipe By The Chunky Chef
Perfectly seasoned and roasted breakfast potatoes topped with sweet caramelized onions, bacon pieces, and topped off with fresh herbs
4.4
28 Rating -
Rate
Non Vegdiet
2hr 50minstotal
10minsPrep
40minsCook
2hr 50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oven Roasted Breakfast Potatoes Recipe
- 1/2 pound Red skin potatoes chopped into small pieces
- 1.25-1.50 Slices of bacon cooked and crumbled
- 1/4 Yellow onion diced
- 1/4-1/2 tablespoon Bacon grease or olive oil
- 1/2 tablespoon Fresh rosemary minced
- 1/4 teaspoon Smoked paprika
- 0.13 teaspoon Dried thyme
- 1/4 teaspoon Salt
- As required Pepper to taste
- As required Minced fresh rosemary for garnish
- As required Minced fresh thyme for garnish
Nutrition
value
value
248
calories per serving
7 g Fat5 g Protein41 g Carbs9 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs41g
- Fiber9g
MacroNutrients
- Carbs41g
- Protein5g
- Fiber9g
Fats
- Fat7g
Vitamins & Minerals
- Calcium131mg
- Iron6mg
- Vitamin A297mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef