1/2 pound Yellow or russet potatoes, scrubbed and cut into small cubes
1/10 tablespoon Kosher salt
0.15 teaspoon Fresh Ground Black Pepper
1/5 tablespoon Olive oil
1/10 pound Bacon, cooked until crisp and chopped
1/5 cup Diced Celery
1/20 cup Scallions, Chopped
0.15 cup Mayonnaise
1/20 cup Barbecue sauce, your favorite kind
1/10 tablespoon Dijon mustard
0.03 cup Chopped Parsley
1/20 teaspoon Kosher salt
Nutrition value
226
calories per serving
4 g Fat4 g Protein40 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
4g
Carbs
40g
Fiber
5g
MacroNutrients
Carbs
40g
Protein
4g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
61mg
Iron
2mg
Vitamin A
336mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
72mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment