Oven Roasted Baby Red Potatoes Recipe
Recipe By Natasha's Kitchen
These oven roasted baby red potatoes are crisp on the outside and perfectly seasoned. Great potato side dish for any menu. This recipe impressed my parents.
4.8
30 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven Roasted Baby Red Potatoes Recipe
- 1/2 pound Baby red potatoes unpeeled
- 0.33 tablespoon Extra light olive oil
- 1/4 teaspoon Dry parsley
- 0.17 teaspoon Sea salt or 3/4 tsp table salt
- 0.08 teaspoon Freshly ground pepper
Nutrition
value
value
179
calories per serving
5 g Fat3 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein3g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium23mg
- Iron1mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen