Oven Pork Stew With Sweet Potatoes And Shallots Recipe

Recipe By Diabetes Food Hub

This dish is a beauty. The light purple color of the shallots contrasts nicely with the bright orange of the sweet potatoes. This is one of those classic stovetop-to-oven dishes that fills the kitchen with a heavenly aroma.

4.5
26 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Oven Pork Stew With Sweet Potatoes And Shallots
plan
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ingredients serve

Ingredients for Oven Pork Stew With Sweet Potatoes And Shallots Recipe

  • 0.33 Navel oranges
  • 0.33 Lemon
  • 0.17 teaspoon Kosher salt
  • 0.08 teaspoon Black pepper
  • 1/25 teaspoon Ground cumin
  • 1/25 teaspoon Garlic powder
  • 0.33 tablespoon Distilled vinegar
  • 0.33 sprig Fresh thyme
  • 3.33 ounce Pork tenderloin
  • 0.17 Nonstick cooking spray
Nutrition
value
156
calories per serving
3 g Fat21 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    21g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    4mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    216mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diabetes Food Hub