When you want to combine breakfast and dinner all in one, try out this easy oven fried fish, seasoned with corn flake crumb coating. Sweet and nutritious at the same time and in one bite.
Ingredients for Oven Fried Fish With Corn Flake Coating Recipe
1/4-0.38 pound Fish fillets, cut into serving size portions for 4
0.13 cup Milk
1/4 teaspoon Seasoned Salt
0.38 teaspoon Salt
0.13 cup Corn flake crumbs
Nutrition value
127
calories per serving
2 g Fat3 g Protein24 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
24g
Fiber
< 1g
MacroNutrients
Carbs
24g
Protein
3g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
42mg
Iron
3mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment