These oven fried chicken breasts are a twist on your favorite fried chicken, with a crispy breading and savory seasoning, but this time theyre baked instead of fried.
As required Salt and freshly ground pepper, to taste
1/2 tablespoon Olive oil, divided
0.13 cup Nonfat plain yogurt
1/4 tablespoon Apple cider vinegar
1/4 tablespoon Water
As required Cooking spray for chicken breasts
0.38 pound Fresh green beans, trimmed
1/2 Cloves garlic
Nutrition value
831
calories per serving
8 g Fat16 g Protein175 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
16g
Carbs
175g
Fiber
3g
MacroNutrients
Carbs
175g
Protein
16g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
48mg
Iron
27mg
Vitamin A
143mcg
Vitamin B1
4mg
Vitamin B2
5mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
190mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment