Oven-Dried Tomatoes Recipe

Recipe By The Spruce Eats

When tomatoes from the garden or farmer's market come in faster than you can eat them, extend the life of those ultra-ripe beauties by drying them in your oven. Sturdy plum tomatoes work particularly well for oven-drying. The low-temperature roasting intensifies the flavor and preserves them for later use. Serve them on their own sprinkled with salt, in a pasta dish, or anywhere a recipe calls for sun-dried tomatoes.

4.2
25 Rating -
Rate
Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
Oven-Dried Tomatoes
plan
Bookmark

ingredients serve

Ingredients for Oven-Dried Tomatoes Recipe

  • 1/2 pound Plum or other variety of paste tomatoes
Nutrition
value
75
calories per serving
4 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    2054mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats