Oven Chicken Cordon Bleu Recipe

Recipe By Betty Crocker

Make an elegant dinner and master a technique that youll use over and over again. These ham-and-cheese stuffed chicken breasts are a classic european dish that never fails to impress, both with its presentation and its indulgent combination of flavors. While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil. For all its impressive looks, this is also a recipe that can be made from start to finish in under an hourmaking it great for busy weeknights or last-minute dinner guests.

4.6
24 Rating -
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Non Vegdiet
50minstotal
50m.total
Oven Chicken Cordon Bleu
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ingredients serve

Ingredients for Oven Chicken Cordon Bleu Recipe

  • 1 Boneless skinless chicken breast
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon Chopped fresh chives
  • 1 Very thin slices lean cooked ham
  • 1 Very thin slices reduced fat swiss cheese
  • 1/4 Egg white
  • 1/4 tablespoon Water
  • 0.08 cup Finely crushed corn flakes or bran flakes cereal
  • 0.06 teaspoon Paprika
Nutrition
value
30
calories per serving
1 g Fat2 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker