Oven Braised Pork Shoulder With Apple Juice Recipe
Recipe By The Spruce Eats
Apple juice and onions help make this a tender and delicious pork shoulder roast. Chop the tender, juicy meat and heat it with barbecue sauce for a fabulous meal. This is delicious served with macaroni and cheese or scalloped potatoes, or serve it in buns with pickles, slaw, and baked beans.
4.4
17 Rating -
Rate
Non Vegdiet
5hr 40minstotal
10minsPrep
5hr 30minsCook
5hr 40m.total
10m.Prep
5hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven Braised Pork Shoulder With Apple Juice Recipe
- 1 pound 1 bone in pork shoulder roast, about
- 0.33 Medium onions, peeled and sliced or coarsely chopped
- 0.42 teaspoon A seasoning blend for pork or chicken or salt and pepper
- 0.17 cup Apple juice
Nutrition
value
value
1133
calories per serving
86 g Fat80 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat86g
- Protein80g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein80g
- Fiber1g
Fats
- Fat86g
Vitamins & Minerals
- Calcium57mg
- Iron4mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus737mg
- Selenium61mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats