Oven Braised Beef Short Ribs With Apple Cider Recipe
Recipe By The Spruce Eats
Tender and delicious short ribs are oven-braised in apple cider and beef broth with herbs, carrots, and chopped vegetables. The beef short ribs are oven-braised slowly and then vegetables are added to the broth. This makes a fabulous meal with mashed or boiled potatoes. Add potatoes to the broth along with the carrots or add a diced rutabaga.
4.2
16 Rating -
Rate
Non Vegdiet
4hr 25minstotal
25minsPrep
4hr Cook
4hr 25m.total
25m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oven Braised Beef Short Ribs With Apple Cider Recipe
- 3/4-1 pound Short ribs
- 1/2-3/4 dash Kosher salt
- 1/2-3/4 dash Pepper
- 0.13 cup All purpose flour
- 1/2 tablespoon Vegetable oil
- 1/2 cup Apple cider
- 0.38 cup Beef broth
- 1/4 teaspoon Rosemary
- 0.13 teaspoon Thyme
- 1/4 Large Onion
- 1/4 Clove Garlic
- 1/4 Medium Onion
- 1/4 cup Baby carrots
Nutrition
value
value
229
calories per serving
10 g Fat15 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein15g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium86mg
- Iron4mg
- Vitamin A1718mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats