Oven-Braised Beef Roast Recipe
Recipe By Adda Pinch
Roast is classic. This roast beef is prepared in the oven with potatoes, carrots and other spices for a family favorite meal.
3.6
10 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oven-Braised Beef Roast Recipe
- 1/4 pound 2 chuck roast
- 1/2 tablespoon olive oil
- 1/4 tablespoon Worcestershire sauce
- 1/2 cloves garlic minced
- 1/4 medium onion chopped
- 3/4 small potatoes scrubbed and quartered
- 3/4 large carrots scrubbed and sliced into 3" slices
- 3/4 celery stalks scrubbed and sliced into 3" slices
- 1/4 teaspoon Thyme
- 1/4 teaspoon Rosemary
- 3/4 cup Water
Nutrition
value
value
183
calories per serving
8 g Fat4 g Protein23 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs23g
- Fiber10g
MacroNutrients
- Carbs23g
- Protein4g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium120mg
- Iron5mg
- Vitamin A2230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus109mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Adda Pinch