Oven Barbecued Beef Brisket Recipe
Recipe By The Spruce Eats
This is a tender and delicious oven barbecued beef brisket, delicious with a potato salad and sliced vegetables. Serve leftover brisket on toasted split buns.
4.2
18 Rating -
Rate
Non Vegdiet
3hr 42minstotal
12minsPrep
3hr 30minsCook
3hr 42m.total
12m.Prep
3hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oven Barbecued Beef Brisket Recipe
- 0.17 Beef brisket roast
- 0.33 tablespoon Grill seasoning
- 1/25 teaspoon Ground black pepper
- 0.17 tablespoon Light brown sugar
- 0.17 cup Barbecue sauce
Nutrition
value
value
11
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats