These oven-baked turkey zucchini burgers are a healthy and delicious alternative to traditional beef burgers. Made with lean ground turkey and grated zucchini, these burgers are packed with flavor and moisture. The zucchini adds a subtle sweetness and helps keep the burgers juicy. Seasoned with garlic, onion, and herbs, these burgers are full of savory goodness. Baking them in the oven ensures they cook evenly and stay moist. Serve them on whole wheat buns with your favorite toppings for a satisfying and nutritious meal.