Oven-Baked Stuffed Pork Loin Recipe
Recipe By QueRicaVida
Stuffed tenderloin is one my mexican families favorite dishes. We try to prepare it for special occasions, like our sunday reunions or birthday parties. Stuffed tenderloin is a simply prepared dish and will make your dining table look wonderful. You can fill it with nearly anything, but in my house we generally use a mix of garlic, ham and herbs. This time i added raisins to give it a light sweetness. Serve with green salad and mashed potatoes.
4.7
25 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
1hr total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oven-Baked Stuffed Pork Loin Recipe
- 1/4 Pork Loin
- 1.50 sprig Parsley, washed and finely chopped with the stems and everything
- 1.25 Garlic finely chopped
- 1 Slices Of Ham Finely Chopped
- 0.13 cup Raisins
- 1/4 tablespoon Olive oil
- As required Salt and pepper
- 0.31 cup Beef broth, divided
- 1/4 tablespoon Cornstarch
Nutrition
value
value
167
calories per serving
5 g Fat11 g Protein17 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs17g
- Fiber< 1g
MacroNutrients
- Carbs17g
- Protein11g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida