Oven-Baked Salmon With Hoisin And Plum Sauce Recipe

Recipe By Slurrp

Oven-Baked Salmon with Hoisin and Plum Sauce is a flavorful and healthy dish that is perfect for a weeknight dinner. The salmon fillets are marinated in a mixture of hoisin sauce, plum sauce, soy sauce, and ginger, which adds a sweet and tangy flavor to the fish. The marinated salmon is then baked in the oven until flaky and tender. This dish pairs well with steamed rice and stir-fried vegetables.

3.8
15 Rating -
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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Oven-Baked Salmon With Hoisin And Plum Sauce
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Ingredients for Oven-Baked Salmon With Hoisin And Plum Sauce Recipe

  • 1 Salmon Fillets
  • 0.06 cup Hoisin Sauce
  • 0.06 cup Plum Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced

Directions: Oven-baked Salmon With Hoisin And Plum Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, whisk together hoisin sauce, plum sauce, soy sauce, ginger, and garlic.
  • STEP 3.Place the salmon fillets on the prepared baking sheet and brush the marinade over the top.
  • STEP 4.Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
  • STEP 5.Serve the Oven-Baked Salmon with Hoisin and Plum Sauce with steamed rice and stir-fried vegetables.

Cooking Tips

  • You can marinate the salmon for up to 1 hour for a stronger flavor.
  • If you don't have hoisin sauce, you can substitute it with teriyaki sauce or sweet and sour sauce.
  • Garnish the salmon with sliced green onions and sesame seeds for added flavor and presentation.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the salmon in the oven or microwave until heated through.
  • Serve the Oven-Baked Salmon with Hoisin and Plum Sauce with steamed rice and stir-fried vegetables.
Nutrition
value
114
calories per serving
5 g Fat3 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    2mg
  • Phosphorus
    52mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp