Oven-Baked Salmon with Hoisin and Plum Sauce is a flavorful and healthy dish that is perfect for a weeknight dinner. The salmon fillets are marinated in a mixture of hoisin sauce, plum sauce, soy sauce, and ginger, which adds a sweet and tangy flavor to the fish. The marinated salmon is then baked in the oven until flaky and tender. This dish pairs well with steamed rice and stir-fried vegetables.