Oven-Baked Rosemary Polenta Recipe

Name: Oven-baked Rosemary Polenta Recipe
Total time: 50 min
Yield: 8
Cuisine: Swiss

Recipe By Taste

There's a new chip in town. Try these golden polenta chips baked with cheese and fresh herbs.

4.2

21 Rating -

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Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

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Ingredients for Oven-Baked Rosemary Polenta Recipe

1/4 liter Water
1/4 teaspoon Salt
38.75 gram Instant polenta
3.13 gram Butter
0.13 tablespoon Coarsely chopped fresh rosemary
5.63 gram Shredded vegetarian hard cheese or parmesan
As required Salt and freshly ground black pepper

Nutrition
value

116

calories per serving

11 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
69mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste