Oven-Baked Rice Casserole Recipe
Recipe By Taste
The whole family will love this oven-baked rice casserole with italian pork sausage and fennel. Proudly brought to you by sunrice and taste. Com. Au.
4.4
10 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven-Baked Rice Casserole Recipe
- 0.63 tablespoon Olive oil
- 1 Italian pork sausages
- 1/4 Brown onion, cut into wedges
- 1/4 Carrot, finely chopped
- 1/2 Fennel bulbs, trimmed, thickly sliced
- 0.33 cup Sunrice brown medium grain rice
- 100 gram Can baby roma tomatoes
- 37.50 gram Day old sourdough bread, coarsely chopped
Nutrition
value
value
886
calories per serving
29 g Fat31 g Protein143 g Carbs55 g FiberOther
Current Totals
- Fat29g
- Protein31g
- Carbs143g
- Fiber55g
MacroNutrients
- Carbs143g
- Protein31g
- Fiber55g
Fats
- Fat29g
Vitamins & Minerals
- Calcium1513mg
- Iron28mg
- Vitamin A1710mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E2mg
- Copper2mcg
- Magnesium562mg
- Manganese9mg
- Phosphorus756mg
- Selenium13mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste