Oven Baked Potato Wedges Recipe

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Oven baked potato wedges. A healthier alternative to popular french fries.

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1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Oven Baked Potato Wedges
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ingredients serve

Ingredients for Oven Baked Potato Wedges Recipe

  • 1.50 Medium gold potatoes
  • 0.13 cup Olive oil
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Black pepper
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Garlic powder
  • As required For garnishing
  • 1/2 teaspoon Chopped fresh parsley
  • 1 tablespoon Shredded parmesan cheese
Nutrition
value
471
calories per serving
33 g Fat9 g Protein35 g Carbs4 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    9g
  • Carbs
    35g
  • Fiber
    4g

MacroNutrients

  • Carbs
    35g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    2mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    62mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    184mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes