Oven Baked Pork Chop Silog With Atchara Recipe

Recipe By Slurrp

Oven Baked Pork Chop Silog with Atchara is a delicious Filipino dish that combines tender and juicy pork chops with garlic fried rice and pickled papaya. The pork chops are marinated in a flavorful mixture of soy sauce, vinegar, and spices, then baked in the oven until golden brown. The garlic fried rice is cooked with fragrant garlic and butter, adding a rich and savory flavor to the dish. The tangy and crunchy atchara, made from pickled papaya, provides a refreshing contrast to the savory pork chops and rice. This dish is perfect for breakfast, brunch, or any time of the day!

5
16 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Oven Baked Pork Chop Silog With Atchara
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Ingredients for Oven Baked Pork Chop Silog With Atchara Recipe

  • 1.33 Pork Chops': [' Pork Chops
  • 0.67 tablespoon Soy Sauce
  • 0.67 tablespoon Vinegar
  • 1.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.33 teaspoon Sugar
  • 0.67 tablespoon Oil
  • 0.33 cup Atchara': [' Shredded Green Papaya
  • 0.17 cup Shredded Carrots
  • 0.08 cup Vinegar
  • 0.67 tablespoon Sugar
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 1.33 cup Garlic Fried Rice': [' Cooked Rice
  • 1.33 cloves Cloves Garlic, Minced
  • 0.67 tablespoon Butter
  • As required Salt And Pepper To Taste

Directions: Oven Baked Pork Chop Silog With Atchara Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a bowl, combine soy sauce, vinegar, garlic, salt, pepper, and sugar. Mix well.
  • STEP 3.Place the pork chops in a shallow dish and pour the marinade over them. Make sure the pork chops are well coated. Let them marinate for at least 30 minutes.
  • STEP 4.While the pork chops are marinating, prepare the atchara. In a bowl, combine shredded green papaya, carrots, vinegar, sugar, salt, and pepper. Mix well and let it sit for at least 15 minutes.
  • STEP 5.Heat a large skillet over medium heat and add oil. Cook the marinated pork chops for about 3-4 minutes on each side, or until browned.
  • STEP 6.Transfer the pork chops to a baking dish and bake in the preheated oven for about 15-20 minutes, or until cooked through.
  • STEP 7.While the pork chops are baking, prepare the garlic fried rice. Heat a large skillet over medium heat and add butter. Add minced garlic and cook until fragrant.
  • STEP 8.Add cooked rice to the skillet and stir-fry until well coated with garlic and butter. Season with salt and pepper to taste.
  • STEP 9.Serve the oven baked pork chops with garlic fried rice and atchara on the side. Enjoy!

Cooking Tips

  • Make sure to marinate the pork chops for at least 30 minutes to allow the flavors to penetrate the meat.
  • For extra flavor, you can add chopped onions and calamansi juice to the marinade.
  • To make the atchara more colorful, you can add red bell peppers or green bell peppers.
  • If you don't have green papaya, you can use shredded green mango as a substitute for the atchara.
  • For a spicier version, you can add sliced chili peppers to the atchara.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork chops in the oven or microwave until heated through before serving.
  • Serve the pork chops with freshly cooked garlic fried rice and atchara for a complete meal.
  • You can also serve the pork chops with a side of steamed vegetables or a fresh salad.
Nutrition
value
1046
calories per serving
32 g Fat30 g Protein156 g Carbs6 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    30g
  • Carbs
    156g
  • Fiber
    6g

MacroNutrients

  • Carbs
    156g
  • Protein
    30g
  • Fiber
    6g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    11mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    2mg
  • Phosphorus
    524mg
  • Selenium
    47mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp