This oven-baked ocean trout with tahini and soft herb salad is a delicious and healthy dish that is perfect for a light lunch or dinner. The ocean trout is seasoned with a blend of spices and then baked in the oven until tender and flaky. The tahini sauce adds a creamy and nutty flavor to the fish, while the soft herb salad provides a fresh and vibrant contrast. This recipe is easy to make and is sure to impress your guests with its beautiful presentation and delicious taste.