Oven baked country-style pork ribs are the most meaty, tender, and succulent oven baked ribs that you'll ever eat This recipe is so easy to follow and make. Everyone will love these country-style ribs so much that you'll make them again and again.
1/2 tablespoon Brown sugar bourbon seasoning blend
1/2 tablespoon Dijon mustard
0.06 inch 1 large yellow, white, or red onion, slices
1/4 tablespoon Fresh thyme leaves
1/4 tablespoon Fresh rosemary, minced
Nutrition value
316
calories per serving
19 g Fat4 g Protein26 g Carbs3 g FiberOther
Current Totals
Fat
19g
Protein
4g
Carbs
26g
Fiber
3g
MacroNutrients
Carbs
26g
Protein
4g
Fiber
3g
Fats
Fat
19g
Vitamins & Minerals
Calcium
123mg
Iron
6mg
Vitamin A
190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment