Pork Ribs Recipe

Recipe By The Grove Bend Kitchen

Oven baked country-style pork ribs are the most meaty, tender, and succulent oven baked ribs that you'll ever eat This recipe is so easy to follow and make. Everyone will love these country-style ribs so much that you'll make them again and again.

5
25 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Pork Ribs
plan
Bookmark

ingredients serve

Ingredients for Pork Ribs Recipe

  • 3/4 pound Country style pork ribs, bone
  • As required Kosher salt
  • As required Black ground pepper
  • 1/2 tablespoon Brown sugar bourbon seasoning blend
  • 1/2 tablespoon Dijon mustard
  • 0.06 inch 1 large yellow, white, or red onion, slices
  • 1/4 tablespoon Fresh thyme leaves
  • 1/4 tablespoon Fresh rosemary, minced
Nutrition
value
316
calories per serving
19 g Fat4 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    4g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    6mg
  • Vitamin A
    190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Grove Bend Kitchen