Ingredients for Oven Baked Chicken Teriyaki Recipe
1/2 tablespoon Cornstarch
1/2 tablespoon Water
1/4 cup Low Sodium Soy Sauce
0.13 cup White sugar
0.06 cup Mirin
1 teaspoon Grated fresh ginger
3/4 Cloves Garlic, Minced
0.06 teaspoon Red pepper flakes
Nutrition value
182
calories per serving
7 g Fat2 g Protein27 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
27g
Fiber
2g
MacroNutrients
Carbs
27g
Protein
2g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
44mg
Iron
1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
2mg
Phosphorus
39mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment