Oven Baked Chicken Schnitzel With Spicy Wedges Recipe

Recipe By Slurrp

Oven Baked Chicken Schnitzel with Spicy Wedges is a delicious and healthier twist on the classic fried schnitzel. The chicken breasts are coated in a crispy breadcrumb and herb mixture, then baked to perfection in the oven. The spicy wedges are made from potato wedges seasoned with a blend of spices for an extra kick. This dish is easy to make, flavorful, and a great option for a weeknight dinner or a casual gathering with friends and family.

4.7
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Oven Baked Chicken Schnitzel With Spicy Wedges
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Ingredients for Oven Baked Chicken Schnitzel With Spicy Wedges Recipe

  • 1 Chicken Schnitzel': [' Chicken Breasts
  • 1/4 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • 1/4 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste
  • 1/2 Eggs, Beaten
  • 1/2 tablespoon Olive Oil
  • 1 Spicy Wedges': [' Large Potatoes
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley For Garnish

Directions: Oven Baked Chicken Schnitzel With Spicy Wedges Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a shallow dish, combine breadcrumbs, grated Parmesan cheese, dried herbs, salt, and pepper.
  • STEP 3.Dip each chicken breast into beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
  • STEP 4.Place the coated chicken breasts on the prepared baking sheet and drizzle with olive oil.
  • STEP 5.Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through.
  • STEP 6.While the chicken is baking, prepare the spicy wedges. Cut potatoes into wedges and toss with olive oil, paprika, garlic powder, salt, and pepper.
  • STEP 7.Spread the seasoned potato wedges on a separate baking sheet and bake for 25-30 minutes, or until crispy and golden.
  • STEP 8.Serve the oven baked chicken schnitzel with the spicy wedges and garnish with fresh parsley.
  • STEP 9.Enjoy this delicious and healthier version of chicken schnitzel with a side of your favorite dipping sauce.

Cooking Tips

  • To make the chicken schnitzel extra crispy, you can spray the coated chicken breasts with cooking spray before baking.
  • For a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.
  • Make sure to cut the potato wedges into similar sizes to ensure even cooking.
  • For a lighter option, you can use skinless chicken breasts instead of chicken with skin.

Storage and Serving

  • Leftover chicken schnitzel can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken schnitzel in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • The spicy wedges are best served immediately for maximum crispiness.
  • Serve the chicken schnitzel with a side salad or steamed vegetables for a complete meal.
Nutrition
value
384
calories per serving
4 g Fat13 g Protein72 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    72g
  • Fiber
    6g

MacroNutrients

  • Carbs
    72g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    6mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    66mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp