Oven-Baked Cheese-Y Kale Chips Recipe
Recipe By The Spruce Eats
You will definitely not be able to stop at just one of these chips, and that's okay because they are super healthy The nutritional yeast gives them a "Cheese-y" Flavor that even vegans can enjoy, and the tahini boosts the already high calcium content of the kale, as well as contributing to the savory flavor of the chips.
4.8
10 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Oven-Baked Cheese-Y Kale Chips Recipe
- 1/4 bunch Large kale, any variety
- 1/2 tablespoon Apple cider vinegar
- 1/2 tablespoon Tahini
- 1/4 tablespoon Water
- 1/2 tablespoon Nutritional Yeast
Nutrition
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats