Oven-Baked Beef Touchdown Tacos Recipe

Recipe By Betty Crocker

These oven-baked tacos dont mess around. Seasoned ground beef, refried beans, melty cheese and fresh toppings are packed inside crunchy taco shells to make what we consider the ultimate choice in game day snackage.

4
13 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Oven-Baked Beef Touchdown Tacos
plan
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ingredients serve

Ingredients for Oven-Baked Beef Touchdown Tacos Recipe

  • 1/10 Package old el pasotm stand n stufftm taco shells
  • 1/10 pound Ground beef
  • 1/10 Medium chopped onion
  • 1/10 Package old el pasotm original taco seasoning mix
  • 0.03 cup Water
  • 1/10 can Old el pasotm refried beans
  • 0.13 cup Shredded cheddar cheese
  • As required Shredded lettuce, chopped tomato, sliced jalapeno chiles, chopped red onion, lime wedges, cilantro leaves, salsa, guacamole and sour cream, if desired
Nutrition
value
153
calories per serving
10 g Fat15 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    1mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker