Oven Baked Barramundi with a Basil Gruyere Crust is a delicious and healthy seafood dish. The barramundi fillets are coated with a flavorful mixture of basil, Gruyere cheese, breadcrumbs, and olive oil, then baked to perfection. The result is a crispy and golden crust that complements the tender and flaky barramundi. This dish is easy to prepare and makes a great main course for a special dinner or a weeknight meal.