Ingredients for Oven-Baked Bacon-Chicken-Chipotle Ranch Mini Taco Bowls Recipe
1 Slices thick sliced bacon
1/4 inch 3 large boneless skinless chicken breasts, cut into cubes
1/2 tablespoon Ranch seasoning and salad dressing mix
1/4-1/2 teaspoon Chipotle chili powder
1/4 Package old el pasotm tortilla bowls mini soft flour tortillas
0.19 cup Shredded monterey jack cheese
As required Chopped tomatoes, red onion, cilantro, as desired
0.06 cup Ranch dressing
0.13-1/4 teaspoon Chipotle chili powder
Nutrition value
15
calories per serving
< 1 g Fat1 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment