Our Big Batch Sandwich Bread Recipe

Name: Our Big Batch Sandwich Bread Recipe
Total time: 185 min
Yield: 8
Cuisine: Mediterranean

Recipe By King Arthur Baking

Tender, moist sandwich bread is hard to resist. We love the way this big-batch recipe is shaped, with two tall pull-apart loaves in each of three pans.

4.1

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Rate

Vegdiet

3hr 5minstotal

15minsPrep

35minsCook

3hr 5m.total

15m.Prep

35m.Cook

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Ingredients for Our Big Batch Sandwich Bread Recipe

1/4 cup Lukewarm water
0.63 ounce One can evaporated milk; or 1/2 cup + 2 tablespoons whole milk
1/25 cup Vegetable oil, or 5 tablespoons butter, softened, or 1/3 cup vegetable shortening
0.03 cup Honey or 1/4 cup granulated sugar
0.13 tablespoon Salt
0.13 tablespoon Instant yeast or active dry yeast
0.88-1 cup King arthur unbleached all purpose flour

Nutrition
value

calories per serving

3 g Fat1 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
30mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By King Arthur Baking