Ottoman Saffron Rice Pudding Zerde Recipe

Name: Ottoman Saffron Rice Pudding Zerde Recipe
Total time: 45 min
Yield: 5
Cuisine: American

Recipe By Honest Cooking

Enjoy a light rice pudding flavored and colored with saffron from zerrin gunaydin.

4.2

16 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Ottoman Saffron Rice Pudding Zerde Recipe

1/5 tablespoon Saffron
1/10 cup Water, to soak saffron
1/10 cup Rice
1 cup Water
1/20 cup Corn starch
1/5 cup Sugar
1/5 teaspoon Rose water
As required A handful of raisins

Nutrition
value

336

calories per serving

11 g Fat5 g Protein56 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
5g
Carbs
56g
Fiber
3g

MacroNutrients

Carbs
56g
Protein
5g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
38mg
Iron
4mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
5mg
Phosphorus
106mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking