Ingredients for Otak Otak (Spicy Fish Cakes) Recipe
81.25 gram Spanish mackerel
0.38 tablespoon vegetable oil
As required For coconut custard
0.19 can coconut cream
0.13 egg
0.13 teaspoon Salt
1/2 tablespoon Sugar
1 kaffir lime leaves
1/4 teaspoon rice flour
As required Spice paste
1/2 Candlenuts
2.50 dried chillies
0.38 teaspoon powdered galangal
0.09 teaspoon powdered turmeric
1/4 tablespoon shallot flakes
0.13 stalk lemon grass
0.38 tablespoon Shrimp paste
1.25 Shallots
0.13 tablespoon coriander powder
Nutrition value
557
calories per serving
41 g Fat22 g Protein26 g Carbs9 g FiberOther
Current Totals
Fat
41g
Protein
22g
Carbs
26g
Fiber
9g
MacroNutrients
Carbs
26g
Protein
22g
Fiber
9g
Fats
Fat
41g
Vitamins & Minerals
Calcium
72mg
Iron
4mg
Vitamin A
89mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
174mg
Manganese
1mg
Phosphorus
358mg
Selenium
8mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment