Osso Buco Recipe
Recipe By Serious Eats
Osso buco is a classic milanese dish of braised veal shanks in a hearty wine-and vegetable-based sauce. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise, while a bright mixture of parsley, lemon zest, and garlic finishes the dish off.
4.7
23 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Osso Buco Recipe
- 1 piece Osso buco
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.17 cup All purpose flour
- 1/25 cup Extra Virgin Olive Oil, Plus More If Needed
- 0.17 tablespoon Unsalted butter
- 0.17 Large yellow onion, minced
- 0.33 Medium carrots, minced
- 0.17 Celery rib, minced
- 1/2 Medium Cloves Garlic, Minced
- 0.17 cup Dry white wine
- 0.13 cup Homemade or store bought low sodium chicken stock
- 0.17 can Peeled whole tomatoes, seeded and drained, tomato flesh crushed by hand
- 1/2 sprig Fresh thyme
- 0.17 Bay leaf
- As required For the gremolada
- 0.33 tablespoon Finely minced flat leaf parsley leaves and tender stems
- 0.17 Zest lemon, finely minced
Nutrition
value
value
208
calories per serving
14 g Fat5 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein5g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium76mg
- Iron2mg
- Vitamin A1089mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese3mg
- Phosphorus69mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats