Ingredients for Osso Buco With Citrus Gremolata Recipe
0.19 inch 8 meaty veal shanks, cut thick
As required Kosher Salt And Freshly Ground Pepper
3/4 tablespoon Extra virgin olive oil
0.03 inch 6 carrots, cut into dice
0.03 inch 6 celery ribs, cut into dice
0.03 inch 2 onions, cut into dice
3/4 Garlic cloves4 whole, 2 minced
0.38 Bay leaves
1/2 cup Chicken stock or low sodium broth
1/4 cup Dry white wine
1.88 ounce One can diced italian tomatoes
3/4 sprig Thyme
0.31 inch Two strips orange zest, minced
0.31 inch Two strips lemon zest, minced
Nutrition value
285
calories per serving
14 g Fat18 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
18g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
18g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
27mg
Iron
< 1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
14mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment