Osso Buco Recipe

Name: Osso Buco Recipe
Total time: 190 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Enjoy this classic italian dish made with veal shanks and featuring the flavors of white wine, beef broth and a touch of lemon peel.

3.7

29 Rating -

Rate

Non Vegdiet

3hr 10minstotal

3hr 10m.total

plan

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ingredients serve

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Ingredients for Osso Buco Recipe

0.33-0.42 inch 6 veal or beef shank cross cuts, thick
0.08 teaspoon Salt
1/25 teaspoon Pepper
1/25 cup All purpose flour
0.33 tablespoon Olive or vegetable oil
0.06 cup Dry white wine or apple juice
0.17 can Condensed beef broth
0.17 Clove garlic, finely chopped
0.17 Dried bay leaf
0.33 tablespoon Chopped fresh parsley
0.17 teaspoon Grated lemon peel
As required Shredded parmesan or asiago cheese, if desired
1 cup Hot cooked mashed potatoes or spaghetti

Nutrition
value

166

calories per serving

5 g Fat3 g Protein22 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
3g
Carbs
22g
Fiber
3g

MacroNutrients

Carbs
22g
Protein
3g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
31mg
Iron
1mg
Vitamin A
125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker