Osso Buco Recipe
Recipe By Taste
Make a warm and hearty osso buco with this easy-to-follow recipe.
4.1
13 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
1hr 45minsCook
2hr total
15m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Osso Buco Recipe
- 1/4 cup Plain flour
- 2 Veal shanks
- 0.08 cup Olive oil
- 1/2 Carrots, peeled, diced
- 1/2 stick Celery, thinly sliced diagonally
- 1/2 Onions, finely chopped
- 25 gram Prosciutto, chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 tablespoon Tomato paste
- 100 gram 2 cans diced italian tomatoes
- 1/2 cup Massel beef stock
- 1/2 tablespoon Lemon thyme leaves
- As required Mashed potato, to serve
Nutrition
value
value
467
calories per serving
34 g Fat20 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat34g
- Protein20g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein20g
- Fiber4g
Fats
- Fat34g
Vitamins & Minerals
- Calcium84mg
- Iron3mg
- Vitamin A1382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus219mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste