Ingredients for Osso Bucco With Orange Gremolata Recipe
0.13 cup Plain flour
0.53 kilogram 6-8 beef osso bucco, bone in, about
0.03 cup Olive oil
1/4 tablespoon Unsalted butter
1/4 piece 2 onions, cut into cm
1/4 piece 2 celery stalks, cut into cm
1/4 piece 2 carrots, cut into cm
1/2 Cloves Garlic, Roughly Chopped
1/4 Bay leaves
1.25 Stems parsley
1/4 cup Marsala or white wine
3/4 cup Chicken Stock
0.38 cup Cherry tomatoes, cut in 0. 5
1/4 Zest of oranges
Nutrition value
1598
calories per serving
102 g Fat132 g Protein30 g Carbs3 g FiberOther
Current Totals
Fat
102g
Protein
132g
Carbs
30g
Fiber
3g
MacroNutrients
Carbs
30g
Protein
132g
Fiber
3g
Fats
Fat
102g
Vitamins & Minerals
Calcium
138mg
Iron
15mg
Vitamin A
989mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
34mg
Vitamin B6
3mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
178mg
Manganese
1mg
Phosphorus
1333mg
Selenium
86mcg
Zinc
27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment