Osso Bucco Recipe
Recipe By Taste
The perfect garnish to complete delicious, traditional osso bucco-tangy gremolata.
4.5
26 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Osso Bucco Recipe
- 1/4 tablespoon Olive oil
- 2 Veal osso bucco
- 1/2 Brown onions, finely chopped
- 1/2 stick Celery Finely Chopped
- 1/4 Large carrot, peeled, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 cup Dry white wine
- 100 gram Can heinz big red tomato soup
- 1/4 cup Massel chicken style liquid stock
- As required Mashed potato, to serve
- As required Steamed green beans, to serve
- 1/4 Lemon
- 0.13 cup Coarsely chopped flat-leaf parsley
Nutrition
value
value
286
calories per serving
10 g Fat12 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein12g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein12g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium120mg
- Iron3mg
- Vitamin A1301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus151mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste