Osso Bucco Recipe
Recipe By Kitchen Nine
4.8
10 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Osso Bucco Recipe
- 1/2 tablespoon Butter
- 1/2 Brown onions, chopped roughly
- 3/4 Carrots, chopped roughly
- 1/2 stick Celery, chopped roughly
- 1/4 Garlic clove, peeled and crushed
- 1/2 piece Preserved lemon rind, rinsed
- As required Plain flour, for coating meat
- 0.38 kilogram Beef or veal osso bucco
- 0.06 cup Vegetable oil
- 1/4 cup Dry white wine
- 1/4 cup Chicken or vegetable stock
- 100 gram Tin diced tomatoes
- As required Salt and freshly ground black pepper
- 3/4-1 Bay leaves
- 3/4-1 sprig Fresh thyme
Nutrition
value
value
976
calories per serving
38 g Fat120 g Protein25 g Carbs7 g FiberOther
Current Totals
- Fat38g
- Protein120g
- Carbs25g
- Fiber7g
MacroNutrients
- Carbs25g
- Protein120g
- Fiber7g
Fats
- Fat38g
Vitamins & Minerals
- Calcium184mg
- Iron11mg
- Vitamin A2758mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B124mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium192mg
- Manganese< 1mg
- Phosphorus989mg
- Selenium86mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine