Osso Bucco Recipe
Recipe By Taste
4.2
10 Rating -
Rate
Non Vegdiet
2hr 35minstotal
30minsPrep
2hr 5minsCook
2hr 35m.total
30m.Prep
2hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Osso Bucco Recipe
- 15 gram Butter
- 1 tablespoon Olive oil
- 1/2 Carrots, cut into small cubes
- 3/4 stick Celery, cut into small cubes
- 1/2 Onions, finely chopped
- 3/4 Cloves Garlic, Crushed
- 0.19 cup Plain flour, seasoned
- 2 Veal shanks
- 1/4 tablespoon Tomato paste
- 200 gram Diced italian tomatoes in juice
- 1/2 cup Massel beef stock
- 1/4 teaspoon Dried Thyme Leaves
- 1/2 Bay leaves
- 1/2 Finely grated rind of large lemons
- 1/2 Cloves Garlic, Finely Chopped
Nutrition
value
value
590
calories per serving
28 g Fat27 g Protein52 g Carbs9 g FiberOther
Current Totals
- Fat28g
- Protein27g
- Carbs52g
- Fiber9g
MacroNutrients
- Carbs52g
- Protein27g
- Fiber9g
Fats
- Fat28g
Vitamins & Minerals
- Calcium226mg
- Iron7mg
- Vitamin A1999mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium93mg
- Manganese3mg
- Phosphorus294mg
- Selenium16mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste