Orzo With Sun-Dried Tomatoes And Kalamata Olives Recipe
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This mixture of orzo pasta, tomatoes, and olives is flavored with pesto and can be served as a side, a salad, or a vegetarian entree.
4.4
28 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orzo With Sun-Dried Tomatoes And Kalamata Olives Recipe
- 0.33 cup Orzo Pasta
- 1/4 cup Chopped sun-dried tomatoes
- 1/4 cup Pitted Kalamata Olives
- 1/4 cup Pesto
- 1/4 cup Grated Parmesan Cheese
Nutrition
value
value
286
calories per serving
3 g Fat24 g Protein66 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein24g
- Carbs66g
- Fiber3g
MacroNutrients
- Carbs66g
- Protein24g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium318mg
- Iron3mg
- Vitamin A354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus396mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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