Orzo risotto with spring greens is a delicious and nutritious dish that combines the creaminess of risotto with the freshness of spring greens. The orzo pasta is cooked in a flavorful broth until tender, then mixed with sautéed spring greens like spinach, asparagus, and peas. The dish is finished with a sprinkle of Parmesan cheese and a squeeze of lemon juice for a bright and tangy flavor. This vegetarian recipe is perfect for a light and satisfying meal.