Orzo Cooked Risotto Style With Shiitake Mushrooms And Garlic Scapes Recipe

Recipe By Slurrp

This orzo cooked risotto style with shiitake mushrooms and garlic scapes is a flavorful and creamy dish that is a perfect side or main course. The orzo is cooked in a similar method to risotto, resulting in a rich and velvety texture. The earthy shiitake mushrooms and garlic scapes add depth of flavor, while the Parmesan cheese adds a creamy and nutty finish. Serve this dish as a comforting and satisfying meal.

4.4
12 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Orzo Cooked Risotto Style With Shiitake Mushrooms And Garlic Scapes
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Ingredients for Orzo Cooked Risotto Style With Shiitake Mushrooms And Garlic Scapes Recipe

  • 0.67 cup Orzo
  • 1.33 cup Vegetable Broth
  • 0.33 cup Shiitake Mushrooms, Sliced
  • 0.33 cup Garlic Scapes, Chopped
  • 0.17 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as needed Olive Oil For Sauteing

Directions: Orzo Cooked Risotto Style With Shiitake Mushrooms And Garlic Scapes Recipe

Cooking Directions

  • STEP 1.In a pan, sauté the shiitake mushrooms and garlic scapes until softened.
  • STEP 2.Add the orzo and cook until lightly toasted. Gradually add the vegetable broth, stirring constantly.
  • STEP 3.Continue adding the broth and stirring until the orzo is cooked al dente and the mixture is creamy.
  • STEP 4.Stir in the Parmesan cheese and season with salt and pepper to taste.
  • STEP 5.Serve the orzo cooked risotto style with shiitake mushrooms and garlic scapes hot.

Cooking Tips

  • If you can't find garlic scapes, you can substitute with chopped garlic cloves.
  • To enhance the flavor, you can add a splash of white wine while cooking the orzo.
  • Garnish the dish with fresh herbs like parsley or basil for added freshness.

Storage and Serving

  • Store any leftover orzo in an airtight container in the refrigerator for up to 3 days.
  • Reheat the orzo in a pan with a splash of broth or water to restore its creamy texture.
  • Serve the orzo as a side dish with grilled chicken or fish, or as a main course with a salad.
Nutrition
value
794
calories per serving
57 g Fat51 g Protein19 g Carbs6 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    51g
  • Carbs
    19g
  • Fiber
    6g

MacroNutrients

  • Carbs
    19g
  • Protein
    51g
  • Fiber
    6g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    319mg
  • Iron
    7mg
  • Vitamin A
    428mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    124mg
  • Manganese
    < 1mg
  • Phosphorus
    655mg
  • Selenium
    52mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp