Orzo Pasta With Mushrooms And Leeks Recipe

Recipe By Slurrp

This orzo pasta dish is a delicious combination of earthy mushrooms and flavorful leeks. The orzo pasta is cooked until tender and then tossed with saut茅ed mushrooms and leeks, creating a hearty and satisfying meal. The mushrooms add a rich and meaty texture, while the leeks provide a subtle sweetness. This dish is perfect for a quick and easy weeknight dinner, and can be enjoyed on its own or as a side dish.

4.9
27 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Orzo Pasta With Mushrooms And Leeks
plan
Bookmark

ingredients serve

Ingredients for Orzo Pasta With Mushrooms And Leeks Recipe

  • 1/4 cup Orzo Pasta
  • 1/2 tablespoon Olive Oil
  • 2 ounce Mushrooms, Sliced
  • 1/2 Leeks, Sliced
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Orzo Pasta With Mushrooms And Leeks Recipe

Cooking Directions

  • STEP 1.Cook the orzo pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown.
  • STEP 3.Add the sliced leeks to the skillet and cook until they are soft and translucent.
  • STEP 4.Once the orzo pasta is cooked, drain it and add it to the skillet with the mushrooms and leeks. Toss everything together to combine.
  • STEP 5.Season with salt, pepper, and any other desired herbs or spices.
  • STEP 6.Serve the orzo pasta with mushrooms and leeks hot, garnished with fresh herbs if desired.

Cooking Tips

  • Make sure to cook the orzo pasta until al dente, as it will continue to cook slightly when combined with the mushrooms and leeks.
  • Feel free to add other vegetables or proteins to this dish, such as spinach, peas, or grilled chicken.
  • For added flavor, you can saut茅 the mushrooms and leeks in butter instead of olive oil.
  • Garnish the dish with freshly grated Parmesan cheese for an extra touch of richness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the leftovers in a skillet over medium heat until warmed through.
  • This orzo pasta dish can be served as a main course or as a side dish alongside grilled meats or roasted vegetables.
Nutrition
value
120
calories per serving
2 g Fat6 g Protein33 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    33g
  • Fiber
    2g

MacroNutrients

  • Carbs
    33g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp