Orzo Lentil And Fig Salad Recipe

Recipe By Diabetes Food Hub

Author barbara seelig-brown said, 'The delicious and healthy flavors of the mediterranean inspired me to create this salad. This recipe can be made a day or two ahead of time and kept refrigerated. This recipe is great for picnics, make-ahead meals, or brown bag lunches. '

3.8
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Orzo Lentil And Fig Salad
plan
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ingredients serve

Ingredients for Orzo Lentil And Fig Salad Recipe

  • 1/4 Bacon slice
  • 0.03 cup Walnuts
  • 0.13 Bag spring lettuce mix bag
  • 3/4 ounce Broccoli slaw mix
  • 1/4 tablespoon Dried cranberries
  • 1/4 tablespoon Balsamic vinegar
  • 0.06 teaspoon Dijon mustard
  • 0.31 tablespoon Olive oil
  • 0.13 tablespoon Honey or 2 packets artificial sweetener
Nutrition
value
91
calories per serving
8 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diabetes Food Hub