STEP 1.Add pot on high heat adds chicken, one-liter water, cardamom pods, and salt. Cook for a half-hour.
step 2
STEP 2.In a separate pot, add five tbsp oil, add 0.5 the macaroni, combine until brown. Once brown, add the flour and blend well.
step 3
STEP 3.Add the strained stock and therefore the remaining macaroni. Cook for twenty minutes on medium-high heat.
step 4
STEP 4.If too thick, add a touch of water. Serve with lemon.
Nutrition value
1810
calories per serving
127 g Fat81 g Protein87 g Carbs7 g FiberOther
Current Totals
Fat
127g
Protein
81g
Carbs
87g
Fiber
7g
MacroNutrients
Carbs
87g
Protein
81g
Fiber
7g
Fats
Fat
127g
Vitamins & Minerals
Calcium
143mg
Iron
10mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
24mg
Vitamin B6
2mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
14mg
Copper
1mcg
Magnesium
205mg
Manganese
6mg
Phosphorus
916mg
Selenium
75mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment