Orzo With Caramelized Onions And Raisins Recipe

Recipe By Slurrp

Orzo with caramelized onions and raisins is a flavorful and comforting dish that combines the sweetness of caramelized onions with the chewiness of raisins. The orzo pasta adds a nice texture and absorbs all the delicious flavors. This dish is perfect as a side dish or a light main course, and it pairs well with grilled meats or roasted vegetables.

4.6
27 Rating -
Rate
Vegdiet
30minstotal
30m.total
Orzo With Caramelized Onions And Raisins
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Ingredients for Orzo With Caramelized Onions And Raisins Recipe

  • 0.17 cup Orzo Pasta
  • 0.33 tablespoon Olive Oil
  • 0.33 Large Onions, Thinly Sliced
  • 0.08 cup Raisins
  • As required Salt And Pepper To Taste

Directions: Orzo With Caramelized Onions And Raisins Recipe

Cooking Directions

  • STEP 1.Cook the orzo according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the onions and cook until caramelized, about 20 minutes.
  • STEP 3.Add the raisins to the skillet and cook for an additional 2-3 minutes.
  • STEP 4.Drain the cooked orzo and add it to the skillet with the caramelized onions and raisins. Toss to combine.
  • STEP 5.Season with salt and pepper to taste. Serve hot or at room temperature.

Cooking Tips

  • Make sure to cook the onions slowly over medium heat to achieve a deep caramelized flavor.
  • You can add some chopped fresh herbs like parsley or thyme for extra flavor.
  • If you prefer a sweeter dish, you can add a drizzle of honey or maple syrup to the caramelized onions.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave or heat in a skillet with a little olive oil.
  • This dish can be served as a side dish with grilled meats or roasted vegetables, or as a light main course.
Nutrition
value
178
calories per serving
13 g Fat4 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    2mg
  • Vitamin A
    344mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    1mg
  • Phosphorus
    64mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp