Orzo And Tomato Salad With Feta Cheese Recipe
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A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried.
3.9
22 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orzo And Tomato Salad With Feta Cheese Recipe
- 0.17 cup Uncooked orzo pasta
- 1/25 cup Pitted green olives
- 0.17 cup Diced feta cheese
- 1/2 tablespoon Chopped Fresh Parsley
- 1/2 tablespoon Chopped Fresh Dill
- 0.17 Ripe tomato, chopped
- 1/25 cup Virgin olive oil
- 1/50 cup Lemon juice
Nutrition
value
value
261
calories per serving
16 g Fat11 g Protein33 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein11g
- Carbs33g
- Fiber3g
MacroNutrients
- Carbs33g
- Protein11g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium253mg
- Iron2mg
- Vitamin A409mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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