0.17 pound Sugar snap peas, trimmed and halved crosswise
0.08 inch 2 small yellow squash, halved lengthwise and cut crosswise into
1/2 tablespoon Fresh lemon juice
0.33 tablespoon Olive oil
0.33 tablespoon Finely grated parmesan cheese
As required Coarse salt and ground pepper
Nutrition value
121
calories per serving
5 g Fat7 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
7g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
59mg
Iron
1mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment