Orrecchiete With Hot-Smoked Salmon Peas And Beurre Blanc Sauce Recipe

Recipe By Slurrp

Orrecchiete with hot-smoked salmon, peas, and beurre blanc sauce is a delicious and elegant pasta dish. The hot-smoked salmon adds a smoky and savory flavor, while the peas provide a fresh and sweet taste. The creamy beurre blanc sauce complements the dish perfectly, adding richness and depth. This recipe is perfect for a special occasion or a fancy dinner party.

4.3
18 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Orrecchiete With Hot-Smoked Salmon Peas And Beurre Blanc Sauce
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Ingredients for Orrecchiete With Hot-Smoked Salmon Peas And Beurre Blanc Sauce Recipe

  • 2 ounce Orrecchiete Pasta
  • 1 ounce Hot Smoked Salmon, Flaked
  • 1/4 cup Peas
  • 1 tablespoon Butter
  • 0.06 cup White Wine
  • 1/4 tablespoon Lemon Juice
  • as needed Fresh Herbs For Garnish

Directions: Orrecchiete With Hot-smoked Salmon Peas And Beurre Blanc Sauce Recipe

Cooking Directions

  • STEP 1.Cook the orrecchiete pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, melt butter over medium heat. Add the hot-smoked salmon and peas, and cook for 2-3 minutes until heated through.
  • STEP 3.Add the cooked orrecchiete pasta to the skillet and toss to combine. Cook for an additional 1-2 minutes to allow the flavors to meld together.
  • STEP 4.To make the beurre blanc sauce, melt butter in a small saucepan over low heat. Slowly whisk in the white wine and lemon juice. Cook for 2-3 minutes until the sauce thickens slightly.
  • STEP 5.Serve the orrecchiete with hot-smoked salmon, peas, and beurre blanc sauce immediately. Garnish with fresh herbs, if desired.

Cooking Tips

  • Make sure to cook the orrecchiete pasta until al dente to ensure it has a nice texture.
  • You can use fresh or frozen peas for this recipe. If using frozen peas, thaw them before adding to the skillet.
  • For a creamier sauce, you can add a splash of heavy cream to the beurre blanc sauce.

Storage and Serving

  • This dish is best served immediately to enjoy the flavors and textures at their peak.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the leftovers in a skillet over low heat, adding a splash of water or cream to prevent drying out.
Nutrition
value
402
calories per serving
6 g Fat30 g Protein87 g Carbs11 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    30g
  • Carbs
    87g
  • Fiber
    11g

MacroNutrients

  • Carbs
    87g
  • Protein
    30g
  • Fiber
    11g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    3mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    < 1mg
  • Phosphorus
    402mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp